London, England -- (SBWIRE) -- 08/30/2019 -- Heritage, a high-end Swiss restaurant in London, serves guests with traditional Swiss cuisine and wine, all year round. The menu is rich with fondue, raclette and rösti plus barbecued prime cuts of meat and fresh seafood on table-top Charbonnade grills. All of their cuisines are prepared under the guidance of the head chef, Aarik Persaud. Combining his love of Swiss food and his passion for sourcing seasonal quality ingredients, Aarik and his brigade of 15 chefs are continually developing the kitchen's contemporary menu.
The bar at Heritage can be enjoyed as part of the dining experience or as a stylish drinking destination. Their wine list include includes a number from the Alpine region alongside more familiar numbers from the Old and New Worlds. Each bottle is stored in the restaurant's statement glass wine cellar.
Talking about their cuisine, a representative from the restaurant stated, "Swiss cuisine is re-imagined in dishes that seamlessly blend the traditions of Swiss cooking with refined techniques by Head Chef Aarik Persaud, whose culinary history includes Chewton Glen in the UK and The Butchers Club in Hong Kong. From fondue, raclette and rösti to barbecuing prime cuts of meat and fresh seafood on table-top Charbonnade grills, we seek out the finest British produce from the UK's leading suppliers, to create dishes that will let you savour Swiss culture."
Heritage is London's first modern Swiss-inspired restaurant and bar on Soho's Rupert Street. The restaurant gives a modern makeover to Swiss food through impeccably sourced luxury ingredients. All of their cuisines are peppered with luxurious and indulgent ingredients such as wagyu beef, lobster and black truffle. In addition to food and wine, they also offer seasonal desserts, including their signature chocolate fondue paired with homemade brownies, marshmallows and strawberries. Their handmade truffles are also the perfect treat to takeaway and enjoy at home.
Heritage is London's first modern Swiss-inspired restaurant and bar on Soho's Rupert Street. It serves classic Swiss dishes of fondue, raclette and rösti in an elegant modern interior. Housing an impressive selection of contemporary cocktails and an extensive wine list that take you on a journey across The Alps.
For more information, please visit: https://www.heritagerestaurant.co.uk/
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